Hey everyone! And we’re back! … Sorry for not updating for so long. Where do the days go anymore anyways? Stay posted for many, many more updates (DC updates that we have drafted in our minds, as well as posts from Cleveland and Long Island) this summer. We will most likely be bored and most definitely eating.
Anyways, since it’s the middle of finals week, I have had to come up with creative ways to get myself to study (which haven’t worked, seeing as I’ve done essentially nothing). One of those motivators has been spending alot of time at Ten Ren’s Tea Time on Route 1 in College Park. Why, do you ask? Because a. they have free wi-fi (woo!), b. they do not ask you to leave after you’ve been milking the same tea for hours, and c. their tea is really good! (not so much the food but more on that later…)
(via www.tenrenusa.com)
Ten Ren’s is an international chain with two locations in Maryland, and various other locations in New York, California, Texas, and Illinois in the US. It is primarily a tea shop, serving many flavors of bubble tea, milk tea, and black, green, and herbal hot teas, and also has loose tea, tea bags, and various Taiwanese goodies for sale, but also serves a variety of meat dishes, noodle bowls, and appetizers and snacks.
(via www.tenrenusa.com)
I would say that Ten Ren’s best-seller would be their bubble tea. With over 50 flavors to choose from - from Iced Tea (both black and green options available), to Milk Tea, to smoothies (again made with just ice or with milk and ice). You can add tapioca bubbles to all of these, as well as fruit jellies. At first, I was turned off by bubble tea because I thought the texture of the bubbles was weird. However, it grew on me and now I get one almost every time I’m here. My favorite flavor is Taro, which is blended with milk and sugar to make it sweet. It tastes like … I cannot describe it any other way … a combination of fruit loops and milk with coffee. It sounds strange but it’s delicious. In the past two days I have also tried Mango Black Tea, which was too sweet for my liking but the mango flavor was very fresh, and Peppermint Black Tea, which was like slightly sweet peppermint iced tea with a chewy component from the bubbles.
(via http://farm2.static.flickr.com/1393/1350916357_8a4a34e37d.jpg?v=0)
Right now, I am drinking one of the better teas I’ve ever had. It’s called Ginger Longon Tea and the menu describes it as having “a brown hue, the aroma of giner, and spicy yet sweet ginger taste and aftertaste.” I am a HUGE proponent of the use of ginger in just about anything, and hot ginger tea sounded incredible. Turns out … it is. The ginger is extracted so strongly that I could swear that they freshly grated it in the kitchen for me. It definitely has a huge kick (think the spice in Ginger Altoids), but is also very sweet. No milk or sugar necessary here: it is perfect as-is.
As far as the food is concerned, I have never had a particularly memorable experience. The appetizers and snacks are reasonably priced and fairly eclectric - ranging from thick toast and bagels with jellies to fish balls to seaweed soup to green tea cookies. I have had the miso soup, which tastes like bouillion and has minimal substance. The edamame provides a nice little snack and is salted and peppered well. The food is mostly noodle and soup bowls, and typical chinese dishes such as kung pao, szechaun, and general tso’s meats. I have had sweet and sour chicken and it was not particuarly noteworthy. The chicken was fried and oily, and the sweet and sour sauce was no different than any other I’ve ever had. The Kung Pao tofu is also greasy, but has a good spicy peanut sauce. In my opinion, you’re better off sticking to teas and heading across the street to Five Guys when you get hungry.
Ten Ren Tea Time: 7418 Baltimore Avenue, College Park, MD. (301) 864-8920